I got this from a Crock Pot cookbook. The original recipe used frozen hashbrowns. I didn't like that idea and added other ingredients to make it my own....
Author: Cindy Ruwe
The harissa gives this flavorful soup a deep brick-red color, and the warm spices add a rich depth and robust flavor.
Author: Vickie Parks
This is fantastic chili, a little spicy but not overly hot. If making it for a crowd just double the ingredients. It can be made the day before and warmed...
Author: Gail Herbest
This is incredibly easy to make, can be made ahead and re-heated when ready to serve.
Author: sallye bates
A hearty stick to your ribs soup.
Author: Lynnda Cloutier @eatygourmet
My Great Aunt worked as head cook for a large nursing facility for 30+ years. She made this stew often for some of her patients and they just raved about...
Author: Tracy McBurney
My family LOVES this soup. We were huge fans of Max and Erma's and our restaurant went out here. This soup was our favorite and so I searched and searched...
Author: Becky Adkins
This is a Paula Deen recipe and one of the best recipes I've ever tried. I would suggest making it the day before and giving it a day in the fridge to...
Author: Cathy Estes
You can use vegie broth or chicken broth in this, but it is best with http://www.justapinch.com/recipes/soup/other-soup/herb-broth.html Serve with a crusty...
Author: Mikekey * @Mikekey
Can use this for any vegetable soup, beef stew, or whatever. I love cornmeal dumplings with any soup really.
Author: Carol Junkins
These are VERY tasty! A fairly standard Chinese dumpling, I've tried to keep this one true to form. Get a friend - or even your kids - to help make them...
Author: Brad Nichols
This recipe is a great way to get rid of leftovers in your refrigerator. This started with leftover spaghetti meat sauce, leftover broccoli, leftover cabbage...
Author: Julie Bailey @julesbai
I had been searching for a Corn Bisque Soup recipe for several years and finally found one. My mother and I fell in love with this bisque! We both love...
Author: Kimberly Biegacki
That familiar restaurant flavor, but packed with homemade goodness! Super rich and satisfying, this is egg drop soup recipe is great for a quick lunch...
Author: Robin Poindexter
This is a recipe I got from a flyier from Southern Living. It is very good and easy to make. The only thing I did different is I baked my chicken whole...
Author: Nelda Carnley
I have ben working on a pamphlet of low cost recipes for our church pantry to give away. When I found this depression era recipe I was curious and so I...
Author: Kathie Carr
It says 2 hours to prep,but that is over a period of 2 hrs.you do a little bit,you sit down read your book get back up do a little more,it's worth the...
Author: Rita Allen
Several cooks have asked for this recipe from my Friend's mother in Korea. Here it is for those who want it. Don't be afraid of the steps/ingredients !...
Author: Skip Davis
We love the fresh taste of gazpacho in the summer. I use to make it using my food processor but I find I love to chop everything with my chef knife so...
Author: Dorothy Curtis
What to do with the leftover ham bone from your ham dinner. Make a great soup that not only your family will enjoy but so will your pocketbook.
Author: Marsha Gardner
A simple yet tasty soup and another great way to use up leftover holiday ham. I used my potato soup recipe (that we eat often) and simply added the ham...
Author: Diane Atherton
Dad is 91 years old and likes simply food. This soup is one I made up for him.
Author: Mary Haynes
I have not been able to try this yet. I just found this recipe recently at my mom's house. We are huge gumbo fans at my house. So, when my husband has...
Author: Ashley Allgor @Allgor28
I love soups on winter days. I recently found this in a Better Homes magazine. This makes a huge pot of soup and it's so full of meat and tomatoes that...
Author: virginia duncan @duncan2929
We had fideo loco in Texas and it was mighty fine. In this version, I omitted potatoes and used chicken sausage in order to save a few points!! Today's...
Author: Carolyn Haas @Linky1
I remember waking up in the morning to the smell of this delicious soup 40 years ago. Mom would put all of the ingredients in the slow cooker the night...
Author: Family Favorites
I've been on a quest to help my Aunt Linda with eating heathier foods and I thought lentil soup would make a great start. Especially when adding kale which...
Author: Kimberly Biegacki
I love good hot and sour soup!! I've looked and looked for a good recipe, and found this on a website. I tried it, tweaked it just a little, and fell in...
Author: Marissa Carbine
Yesterday I went to make my sisters Country Potato Casserole. And found I was fresh out...Just my luck right? So I figured I was like any cream soup right?...
Author: Anthony Nicometi Jr
This recipe came from the premiere issue of Quick Cooking magazine. Instead of seving plain canned tomato soup with grilled cheese this is one of the ways...
Author: susan simons
This is my version of Gumbo. Simple & easy, but delicious. Even easier if you use a rotisserie chicken from your supermarket. I hope you enjoy.
Author: Lori Newton
I'm loving the Tai Pei Potstickers I found in the frozen food department of my grocery store. They inspired me to make what I think is a pretty authentic...
Author: Linda Dalton
My husband loves the Zuppa Toscana from Olive Garden so I developed this recipe so he could enjoy it more often. It's pretty close I think, if not a little...
Author: Lauren Perkins-Boyd
My husband and his buddies are hunters and we love the game they bring home. Much better for you than the processed meats bought at the grocery. This is...
Author: Renae McVay @tummytickler
A long time family friend gave me this recipe just before he retired. He was a chef at a 5 star restaurant in San Diego and this was a highly requested...
Author: Tamara Bonneru @GmamaGpapa
Gnudi translates to nude a reference to the fact that these dumplings are basically naked raviolis. The filling with their pasta wrappers.
Author: barbara lentz @blentz8
Years ago, I use to have a friend from New York. When we use to visit her mother in Brooklyn, she would make us hot dog stew. It was quite good and something...
Author: Tara Pacheco
As the breeze cools and the tailgate action heats up, this classic gumbo is sure to please the palate.
Author: Patrick Johnson
Late winter, early spring, is a great time to make a savory potato soup for when the winter refuses to leave! This is a new one for me, as we generally...
Author: Jean Goss
I make this stew at least 3 times a year-we love it! Feel free to add turnips if you like them. My DH doesn't or I would ;-) If you have a good amount...
Author: Diana Adcock
I made this a few times after I found it on the Kraft site, it's very very tasty if you like Mexican! From "pillsbury.com"
Author: Angela Pietrantonio
Absolutely delicious, the flavors blend beautifully together; you'd swear you're at a Chinese restaurant or ordered take-out.
Author: Francine Lizotte @ClubFoody
This stew was traditionally made with lamb or mutton, potatoes and, every so often, carrots. Also, this is aboslutely AMAZING with some Irish soda bread,...
Author: Kristin D
I really enjoy Egg-Drop soup. I make mine using a recipe I got off YouTube. I wanted to try to add a little variety to it, so I added the Cheese Melt....
Author: Larry Chappell
We had this soup last night and it is very good and filling. Also it is a good one to have the ingredients on hand in the pantry.
Author: Dorothy Curtis @CanbyDorothy
delicious savory broth with spicy chicken meatballs.
Author: barbara lentz @blentz8
I like to serve this as a companion to a big roast beef sandwich on a Kaiser roll.
Author: Teresa Malkemus @Cake_Nonny
Roux can be many different colors depending on what you are putting it in. The darkest roux needs to be for Gumbos, spaghetti meat sauce and chili. A caramel...
Author: David Kuhlmann @David_Kuhlmann